![]() ![]() – This classic chicken cacciatore or pollo alla cacciatora is a r ustic Italian chicken dish that the whole family will love. – It is a great addition to your weekly rotation and it is one of those chicken recipes that will bring the Italian flavor to your table. – This easy recipe to make requires inexpensive ingredient.The bonus point is that you can cook it in batches and freeze it. It is in fact a dish that everyone can tweak to their own traditions, and what is a recipe if not something you pass down from a generation to another? The dish has its roots in in central Italy in the Renaissance period and has many variations. There are infinite variations of this robustly flavoured, rustic dish and every family in Italy will tell you theirs is authentic and the best one. Other game animals can be used such as rabbit, guinea fowl, or less commonly, boar. Rosemary, Garlic and Oregano are also the ingredients that hunters used to marinate their prey, once captured.Ĭacciatore or “hunter style” in Italian is a dish originating from Italy’s countryside and refers to the style of hunters braising bone-in chicken with lots of wonderful aromatics and splashes of wine. Most likely ” alla cacciatora” refers to the combination of garlic and rosemary that is used for all this type of recipe. In fact this is a typical Italian chicken dish that the peasants were used to cook. In Italy we called it “Pollo alla Cacciatora” which means hunter-style. What is Chicken Cacciatore?Ĭhicken Cacciatore derives from the Italian noun cacciatore which means hunter. I have been cooking this recipe for years, and I must confess that reminds me of the countryside and the fall colors when you just want to be inside in front of a warm fireplace. The result is a luscious and nourishing meal. The rich sauce that as you cook, will fill your kitchen with the cozy smell of fresh herbs, garlic and tomato. Chicken Cacciatore is a classic Italian dish with a hearty sauce that is comforting and succulent. ![]()
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